“Dessert wines, often rare and expensive, are unique wines and the most difficult to make; but when successful, they earn some of the highest ratings given by our editors.  Enlisted to do a specific job in a specific situation, these luscious nectars are the special teams of the wine world.  They accompany the dessert course, or even take its place and star on their own.  Yet despite delivering high quality more often than not, dessert wines are generally misunderstood, underestimated or simply ignored.” – Bruce Sanderson, Wine Spectator Canada produces some of the most highly rated sweet wines in the world, with…